Stewardship
We believe exceptional coffee begins with caring for what has been entrusted to us - the land, the farmer, and the communities behind every harvest.
Craftmenship
From the mountains of Guatemala to our small-batch roasting process in Virginia, every coffee is handled with precision, patience, and intention.
Connection
Coffee is meant to bring people together. Every cup carries a story of faith, family, and shared purpose across generations and borders.
Our Story
Latter Rains Coffee began long before coffee.
It began with a quiet prayer spoken over 25 years ago — that prayer ignited a journey to one day steward a small farm in Northern Virginia with purpose.
In 2025, we found ourselves asking a deeper question: How could this farm become a blessing to others? That question led us to Chiquimula, Guatemala, where we began serving alongside Eyes Wide Open Ministry in remote mountain communities. There, we witnessed both beauty and hardship firsthand — families being cared for, villages receiving support, and farmers working tirelessly to provide for the people they love.The coffee farms changed us.
Walking those mountains, listening to farmers’ stories, and seeing the sacrifice behind every harvest gave us a new perspective on coffee. We saw extraordinary quality born from resilience, tradition, and hard work. We also saw how often those same farmers were overlooked.
One phrase stayed with us:
Bless the Farmer.
What started as a calling quickly became Latter Rains Coffee. Today, every batch is roasted on our farm in Northern Virginia using carefully sourced Guatemalan coffee rooted in relationship, stewardship, and craftsmanship.
For us, coffee is more than a product. It is a connection.
It is a story. It is an opportunity to serve others well. From the mountains of Guatemala to your morning cup, we hope every bag carries something meaningful worth sharing.
Our Farmers
PACAMARA COFFEE BEANS
Señora Sidia
A third-generation coffee producer, Señora Sidia has spent decades serving both her community and her craft with quiet strength and unwavering faith.
As the owner of La Montanita, she is known not only for producing exceptional Pacamara coffee, but for the way she cares for the people around her - feeding families, supporting her community, and leading with generosity. Her work has earned recognition throughout Guatemala and El Salvador, including the prestigious Cup of Excellence award.
For Señora Sidia, coffee has never simply been a business. It is a legacy passed through generations, a reflection of hard work, and a blessing she credits entirely to God.
Every harvest from La Montanita carries the depth of that story - rooted in tradition, shaped by resilience, and cultivated with purpose.
CATIMOR & CATORCE COFFEE BEANS
Pastor Ceferino
High in the rugged mountains of Eastern Guatemala, Pastor Ceferino and his family cultivate coffee with generations of wisdom, resilience, and faith.
As the owner of El Palo Negro and El Zapote farms, he is respected not only as a third-generation coffee producer, but as a pastor, mentor, and steady presence within his community. His leadership is felt immediately - woven into the lives of the people, the village, and the land itself.
Farming in these remote highlands requires perseverance. Every harvest is shaped by difficult terrain, changing seasons, and years of dedicated labor. Yet through it all, Pastor Ceferino continues to cultivate exceptional coffee rooted in care, humility, and purpose.
His story is reflected in every cup - honest, enduring, and deeply connected to the mountains where it was grown.
PACAMARA COFFEE BEANS
Señor Miguel
For five generations, coffee has been woven into Señor Miguel's family story.
Deep in the mountains of eastern Guatemala, he carries the responsibility of stewarding both his family farm in Alotepeque and a coffee brokerage built on integrity, sustainability, and long-term relationship with local producers.
As both an engineer and coffee producer, Señor Miguel brings together technical knowledge and generational experience in a way that creates lasting opportunity for the farming communities around him. His work helps connect small producers to markets where their coffee is valued not only for its quality, but for the people behind it.
Rooted in faith, humility, and service, Señor Miguel leads with quiet excellence - believing coffee should create dignity, sustainability, and connection for future generations.
Every harvest reflects that vision: intentional, refined, and deeply connected to the land from which it came.
SARCHIMOR COFFEE BEANS
Señor Justo
Named after his mother, Las Victorias reflects both Señor Justo's family legacy and his heart for serving others.
A third-generations coffee producer, Señor Justo combines generational knowledge with modern agriculture practices to cultivate coffee with exceptional care and intention. His approach focuses on natural growing methods that honor both the land and the quality of each harvest.
Deeply rooted in community, he believes coffee should create opportunity for the people around him. By employing local families and working alongside lifelong friends, his farm continues to provide support not only for his own family, but for many others within the region.
Every harvest from Las Victorias is a reflection of that philosophy - thoughtful, sustainable, and shaped by generations of dedication.